DSpace Repository

Data for the development of gels and emulsions using bean protein and chia mucilage

Data for the development of gels and emulsions using bean protein and chia mucilage

Matta, Lauanda Larissa Mendonça da; Sato, Ana Carla Kawazoe
URI: https://doi.org/10.25824/redu/TK4QMO
https://redu.unicamp.br/dataset.xhtml?amp;persistentId=doi:10.25824/redu/TK4QMO

Description:

Dataset used in the dissertation on: Hydrogels loaded with omega-rich emulsions as alternative substitutes for saturated fat from animal sources.

Show full item record

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account

Statistics