Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties

Vieira, Pamela Jacob; Meneguetti, Mariana Pereira Devolio Rodrigues Ribas D’Avila; Cosate de Andrade, Marina Fernandes

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Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties

Vieira, Pamela Jacob; Meneguetti, Mariana Pereira Devolio Rodrigues Ribas D’Avila; Cosate de Andrade, Marina Fernandes

URI: https://doi.org/10.25824/redu/WMARVZ
https://redu.unicamp.br/dataset.xhtml?amp;persistentId=doi:10.25824/redu/WMARVZ

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Dados obtidos da análise de amostras de isolado proteico do soro do leite modificado com vitamina E e PEG, referentes às análises térmicas do material (DSC e TGA), reológicas (reometria de placas) e umidade.

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Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties

Influence of vitamin E and polyethylene glycol on thermoplastic whey protein isolate: rheology and thermal properties

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