| dc.contributor.author |
Souza, Flávia Almeida |
|
| dc.contributor.author |
Silva, Aurenice Maria Mota da |
|
| dc.contributor.author |
Mendes, Gabriel Augusto Campos |
|
| dc.contributor.author |
Cunha, Rosiane Lopes da |
|
| dc.date |
2024-03-26 |
|
| dc.date.accessioned |
2024-03-26 |
|
| dc.date.accessioned |
2024-03-28T01:11:26Z |
|
| dc.date.available |
2024-03-28T01:11:26Z |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/CML1Q6 |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/CML1Q6 |
|
| dc.description |
This dataset contains the experimental data related to the work "Almond proteins as Pickering emulsion stabilizers". |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.publisher |
Souza Almeida, Flávia |
|
| dc.subject |
Agricultural Sciences |
|
| dc.subject |
Engineering |
|
| dc.title |
Almond proteins as Pickering emulsion stabilizers |
|
| dc.description.sponsorshipId |
FAPESP: 2022/11718-9 |
|
| dc.description.sponsorshipId |
FAPESP: 2019/27354-3 |
|
| dc.description.sponsorshipId |
CNPQ: 404753/2023-0 |
|