| dc.contributor.author |
Vidotto, Danilo Corsi |
|
| dc.contributor.author |
Tavares, Guilherme Miranda |
|
| dc.date |
2023-01-30 |
|
| dc.date.accessioned |
2022-11-18 |
|
| dc.date.accessioned |
2023-01-31T12:11:11Z |
|
| dc.date.available |
2023-01-31T12:11:11Z |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/0K5ZPE |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/0K5ZPE |
|
| dc.description |
Raw data of the PhD thesis "Whey proteins: protein structure, foaming properties and ability to bind lutein and folic acid" |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.publisher |
Tavares, Guilherme |
|
| dc.subject |
Agricultural Sciences |
|
| dc.title |
Raw data of the PhD thesis "Whey proteins: protein structure, foaming properties and ability to bind lutein and folic acid" |
|
| dc.description.sponsorshipId |
FAPESP: 2017/09214-4 |
|
| dc.description.sponsorshipId |
FAPES: 2018/03822-5 |
|
| dc.description.sponsorshipId |
FAPESP: 2018/09304-6 |
|