Please use this identifier to cite or link to this item: https://doi.org/10.25824/redu/X0HHQD
DOI: https://doi.org/10.25824/redu/X0HHQD
Title: Data - experimental design - pectin
Subject: Agricultural Sciences;Chemistry;Engineering
Description: Data from the pectin extraction using pressurized liquid technology related to the publication "Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology".
Authors: Costa, Josiel Martins
Forster-Carneiro, Tânia
URI: https://doi.org/10.25824/redu/X0HHQD
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/X0HHQD
Other Identifiers:  
Sponsorship: Fundação de Amparo à Pesquisa do Estado de São Paulo
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Sponsor ID: FAPESP: 2018/14938–4
FAPESP: 2021/03950–6
CNPQ: 302451/2021–8
Rights:  
Date: 25-Nov-2024
Available Data: 27-Nov-2024
Format: text/tab-separated-values
Type:  
Publisher: Martins Costa, Josiel
Language :  
Appears in Collections:Repositório de Dados de Pesquisa da UNICAMP



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