Forced aging test and color of beer filtered with different filter aids including Rice Husk Ash (RHA)

dc.contributor.author	Cara, Bruna Ester Dias de
dc.contributor.author	Schmidt, Flávio Luís
dc.date	2025-12-22
dc.date.accessioned	2025-12-21
dc.date.accessioned	2025-12-24T01:11:47Z
dc.date.available	2025-12-24T01:11:47Z
dc.identifier.uri	https://doi.org/10.25824/redu/KPO5CS
dc.identifier.uri	https://redu.unicamp.br/dataset.xhtml?amp;persistentId=doi:10.25824/redu/KPO5CS
dc.description	This dataset contains data associated with the thesis “Aplicação da cinza da casca de arroz como auxiliar de filtração da cerveja”. It includes experimental results on the turbidity stability of beer after pilot-scale filtration using raw rice husk ash (RHA), micronized rice husk ash (RHA), coarse diatomaceous earth (CA500), fine diatomaceous earth (CI160), a fine diatomaceous earth filtration aid (type 14), colloidal silica (SI), and a 1:1 mixture of SI and RHA (RHA:SI 1:1). These data support the comparison between rice husk ash and conventional filtration aids, contributing to the evaluation of rice husk ash as an alternative filtration material in beer processing. For more information, please contact the authors.
dc.description.sponsorship	Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.format	text/tab-separated-values
dc.format	text/tab-separated-values
dc.publisher	Dias de Cara, Bruna Ester
dc.subject	Agricultural Sciences
dc.title	Forced aging test and color of beer filtered with different filter aids including Rice Husk Ash (RHA)
dc.description.sponsorshipId	CAPES: 88882.434582/2019-01