| dc.contributor.author |
Morais, Nadja Nara Gomes |
|
| dc.contributor.author |
Pollonio, Marise Aparecida Rodrigues |
|
| dc.date |
2025-10-23 |
|
| dc.date.accessioned |
2025-10-04 |
|
| dc.date.accessioned |
2025-10-25T01:11:40Z |
|
| dc.date.available |
2025-10-25T01:11:40Z |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/V7RCU4 |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?amp;persistentId=doi:10.25824/redu/V7RCU4 |
|
| dc.description |
This dataset refers to the evaluation of texture properties and pressed juice retention in various formulations of meat products, including conventional and hybrid formulations enriched with dietary fibers (psyllium and inulin) at different concentrations. The analyses were carried out to understand the functional impact of fiber addition on the texture and oral comfort of the products. Formulations ranged from controls without fibers to hybrids with combinations of fibers at 3% and 6% concentrations. |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
|
| dc.format |
text/tab-separated-values |
|
| dc.publisher |
Morais, Nadja |
|
| dc.subject |
Agricultural Sciences |
|
| dc.title |
Dados de replicação para: Texture properties and pressed juice retention in conventional and hybrid meat products enriched with dietary fibers |
|
| dc.description.sponsorshipId |
FAPESP: 2019/27354-3 |
|
| dc.description.sponsorshipId |
CAPES: 88887.487826/2020-00 |
|