Dataset associated to chapter of the phD thesis “Grape pomace (Vitis vinifera L.) valorization in biorefinery: a sustainable approach towards a circular economy"

dc.contributor.author	Castro, Luiz Eduardo Nochi de
dc.contributor.author	Forster-Carneiro, Tânia
dc.date	2024-02-01
dc.date.accessioned	2024-01-29
dc.date.accessioned	2024-02-03T01:14:05Z
dc.date.available	2024-02-03T01:14:05Z
dc.identifier.uri	https://doi.org/10.25824/redu/X9OA86
dc.identifier.uri	https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/X9OA86
dc.description	The dataset contains raw experimental data of the published article "Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control". DOI: https://doi.org/10.1016/j.supflu.2023.105894. Available at: https://hdl.handle.net/20.500.12733/13029
dc.description.sponsorship	Fundação de Amparo à Pesquisa do Estado de São Paulo
dc.format	text/tab-separated-values
dc.publisher	Castro, Luiz Eduardo Nochi de
dc.subject	Agricultural Sciences
dc.subject	Chemistry
dc.subject	Earth and Environmental Sciences
dc.subject	Engineering
dc.title	Dataset associated to chapter of the phD thesis “Grape pomace (Vitis vinifera L.) valorization in biorefinery: a sustainable approach towards a circular economy"
dc.description.sponsorshipId	FAPESP: 2021/04096-9