| dc.contributor.author |
Ferraz, Mariana Costa |
|
| dc.contributor.author |
Procopio, Fernanda Ramalho |
|
| dc.contributor.author |
Furtado, Guilherme de Figueiredo |
|
| dc.contributor.author |
Hubinger, Míriam Dupas |
|
| dc.date |
2023-12-13 |
|
| dc.date.accessioned |
2023-12-07 |
|
| dc.date.accessioned |
2023-12-15T01:11:27Z |
|
| dc.date.available |
2023-12-15T01:11:27Z |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/HPGH1A |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/HPGH1A |
|
| dc.description |
Experimental data from a thesis chapter aimed at the production of microparticles by spray drying, loaded with paprika and cinnamon oleoresins, using different proportions of whey protein isolate and maltodextrin as encapsulating agents; characterization of microparticles in terms of their physicochemical properties, and evaluation of stability in terms of size, colour, carotenoid content, and antioxidant activity at two different storage temperatures (25 and 45 °C). |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.format |
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
image/jpeg |
|
| dc.format |
application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
|
| dc.publisher |
Dupas Hubinger, Miriam |
|
| dc.subject |
Agricultural Sciences |
|
| dc.subject |
Engineering |
|
| dc.subject |
Medicine, Health and Life Sciences |
|
| dc.title |
Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: development, characterization and storage stability |
|
| dc.description.sponsorshipId |
CNPQ: 140054/2019-7 |
|
| dc.description.sponsorshipId |
CNPQ: 141111/2018-6 |
|
| dc.description.sponsorshipId |
CNPQ: 306461/2017-0 |
|
| dc.description.sponsorshipId |
CNPQ: 428644/2018-0 |
|
| dc.description.sponsorshipId |
FAPESP: 2017/08130-1 |
|
| dc.description.sponsorshipId |
FAPESP: 2018/20466-8 |
|
| dc.description.sponsorshipId |
FAPESP: 2019/ 27354-3 |
|
| dc.description.sponsorshipId |
FAPESP: 2021/06863-7 |
|