| dc.contributor.author |
Procopio, Fernanda Ramalho |
|
| dc.contributor.author |
Klettenhammer, Stefan |
|
| dc.contributor.author |
Ferrentino, Giovanna |
|
| dc.contributor.author |
Scampicchio, Matteo |
|
| dc.contributor.author |
Sobral, Paulo José do Amaral |
|
| dc.contributor.author |
Hubinger, Miriam Dupas |
|
| dc.date |
2023-11-09 |
|
| dc.date.accessioned |
2023-11-08 |
|
| dc.date.accessioned |
2023-11-11T01:11:34Z |
|
| dc.date.available |
2023-11-11T01:11:34Z |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/ATCNJW |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/ATCNJW |
|
| dc.description |
Experimental data from a thesis chapter aimed at producing microparticles for encapsulating cinnamon and paprika oleoresins via two distinct techniques: spray chilling and gas-saturated solutions, using lipid carriers as the wall material. Data refer to the microparticle characterizations based on size, morphology, encapsulation efficiency, and flowability. |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
|
| dc.format |
application/pdf |
|
| dc.format |
text/tab-separated-values |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.format |
application/pdf |
|
| dc.publisher |
Dupas Hubinger, Miriam |
|
| dc.subject |
Agricultural Sciences |
|
| dc.subject |
Engineering |
|
| dc.subject |
Medicine, Health and Life Sciences |
|
| dc.title |
Comparative study of cinnamon and paprika oleoresins encapsulated by spray chilling and particles from gas saturated solutions techniques: evaluation of physical characteristics and oleoresins release in food simulated media |
|
| dc.description.sponsorshipId |
CNPQ: 141111/2018-6 |
|
| dc.description.sponsorshipId |
CNPQ: 306461/2017-0 |
|
| dc.description.sponsorshipId |
CNPQ: 30.0799/2013-6 |
|
| dc.description.sponsorshipId |
FAPESP: 2019/ 27354-3 |
|
| dc.description.sponsorshipId |
CAPES: 001 |
|