| dc.contributor.author |
Tribst, Alline Artigiani Lima |
|
| dc.date |
2023-10-09 |
|
| dc.date.accessioned |
2023-08-25 |
|
| dc.date.accessioned |
2023-10-11T01:11:25Z |
|
| dc.date.available |
2023-10-11T01:11:25Z |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/N5BHS7 |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/N5BHS7 |
|
| dc.description |
These data cover the composition, microbiology, physicochemical, microstructure, biological activity and sensory profile of sheep and goat whey beverages. |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.format |
text/tab-separated-values |
|
| dc.publisher |
Artigiani Lima Tribst, Alline |
|
| dc.subject |
Agricultural Sciences |
|
| dc.title |
Sheep goat whey beverages composition microbiology physicocheminal microstructure bioactity sensory |
|
| dc.description.sponsorshipId |
FAPESP: 2020/10930-9 |
|