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Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels

Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels

Meskelis, Ludmilla; Agondi, Raquel de Freitas; Picone, Carolina Siqueira Franco
URI: https://doi.org/10.25824/redu/1KOVBW
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/1KOVBW

Descrição:

Zeta potential metadata, mechanical properties, pH values ​​stability, encapsulation efficiency, scanning electron microscopy, fourier transform infrared spectra, release profile, adjustment profile and static in vitro digestibility of alginate hydrogels produced by ionotropic gelation and electrostatic complexation.

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