dc.contributor.author |
Duarte, Larissa Graziele Rauber |
|
dc.date |
2022-05-10 |
|
dc.date.accessioned |
2022-05-10 |
|
dc.date.accessioned |
2022-05-11T10:11:11Z |
|
dc.date.available |
2022-05-11T10:11:11Z |
|
dc.identifier.uri |
https://doi.org/10.25824/redu/SQ0OCP |
|
dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/SQ0OCP |
|
dc.description |
Zeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and nanoparticles composed by different proportions of lactoferrin and gellan gum. |
|
dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
dc.description.sponsorship |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
|
dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
dc.format |
application/vnd.openxmlformats-officedocument.wordprocessingml.document |
|
dc.publisher |
Duarte, Larissa Graziele Rauber |
|
dc.subject |
Agricultural Sciences |
|
dc.title |
Zeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and lactoferrin-gellan nanoparticles |
|
dc.description.sponsorshipId |
CNPQ: 140320/2017-2 |
|
dc.description.sponsorshipId |
CAPES: 001 |
|
dc.description.sponsorshipId |
FAPESP: 2015/26359-0 |
|