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Zeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and lactoferrin-gellan nanoparticles

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dc.contributor.author Duarte, Larissa Graziele Rauber
dc.date 2022-05-10
dc.date.accessioned 2022-05-10
dc.date.accessioned 2022-05-11T10:11:11Z
dc.date.available 2022-05-11T10:11:11Z
dc.identifier.uri https://doi.org/10.25824/redu/SQ0OCP
dc.identifier.uri https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/SQ0OCP
dc.description Zeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and nanoparticles composed by different proportions of lactoferrin and gellan gum.
dc.description.sponsorship Conselho Nacional de Desenvolvimento Científico e Tecnológico
dc.description.sponsorship Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
dc.description.sponsorship Fundação de Amparo à Pesquisa do Estado de São Paulo
dc.format application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.publisher Duarte, Larissa Graziele Rauber
dc.subject Agricultural Sciences
dc.title Zeta potential and hydrodynamic diameter of pure gellan gum (G) solution, pure lactoferrin (L) solution and lactoferrin-gellan nanoparticles
dc.description.sponsorshipId CNPQ: 140320/2017-2
dc.description.sponsorshipId CAPES: 001
dc.description.sponsorshipId FAPESP: 2015/26359-0


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