| dc.contributor.author |
Ciamponi, Felipe Eduardo |
|
| dc.contributor.author |
Murad, Natália Faraj |
|
| dc.contributor.author |
Procópio, Dielle Pierotti |
|
| dc.contributor.author |
Basso, Thiago Olitta |
|
| dc.contributor.author |
Franco, Telma Teixeira |
|
| dc.contributor.author |
Brandão, Marcelo Mendes |
|
| dc.date |
2021-08-11 |
|
| dc.date.accessioned |
2021-08-09 |
|
| dc.identifier.uri |
https://doi.org/10.25824/redu/2MRGL4 |
|
| dc.identifier.uri |
https://redu.unicamp.br/dataset.xhtml?persistentId=doi:10.25824/redu/2MRGL4 |
|
| dc.description |
Physiological data collected from the anaerobic chemostat cultures of Saccharomyces cerevisiae strain SA-1. The yeast culture was cultivated using a chemostat system, with 1L working volume in anaerobic conditions (800 rpm and D ~0.1/h.) The two control samples used verduyn medium supplemented with glucose (25 g/L), KOH (2 mM) and a working pH of 5.0; the treated samples received the same medium with the addition of 5 mM of p-coumaric acid. |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Fundação de Amparo à Pesquisa do Estado de São Paulo |
|
| dc.description.sponsorship |
Conselho Nacional de Desenvolvimento Científico e Tecnológico |
|
| dc.format |
application/pdf |
|
| dc.publisher |
Brandão, Marcelo |
|
| dc.subject |
Agricultural Sciences |
|
| dc.subject |
Earth and Environmental Sciences |
|
| dc.title |
Physiological data and transcriptional profile collected from the anaerobic chemostat cultures of Saccharomyces cerevisiae strain SA-1 supplemented with 5 mM of p-coumaric acid |
|
| dc.description.sponsorshipId |
FAPESP: 2011/00417-3 |
|
| dc.description.sponsorshipId |
FAPESP: 2015/50612-8 |
|
| dc.description.sponsorshipId |
CNPQ: 141406/2018-6 |
|